4 docs tagged with "front-of-house"

Manage pre-cooked bulk production batches, inventory deduction at production time, and FIFO consumption.

Manage kitchen orders, update cooking statuses, trigger inventory deductions, and coordinate handoffs.

The central hub for processing all restaurant orders, handling variations, and managing service types.

Settle orders with cash, card, online, splits, loyalty, and tips, then generate the tax invoice.