5 docs tagged with "stock"

Track inventory categories, define items, manage stock and generate inventory reports for cost control.

Configure kitchen stations, map menu categories, and manage kitchen-specific stock and KDS workflows.

Manage kitchen section stock levels, record wastage, perform transfers and view batch/transaction history.

Operational stock dashboard: view quantities, batches (lots), expiry dates, perform transfers and adjustments.

Overview dashboard showing inventory totals, value, low stock items and multi-location availability.