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Operations Management

What is this module?​

The Operations module is the central hub for configuring the physical and financial backbone of your restaurant. Here you define how your restaurant is laid out (zones and tables) and how financial data is structured (expenses and chart of accounts).

Key Features​

Serving Zones & Tables​

Configure your restaurant's physical layout, including floors, sections, and table arrangements. Generate QR codes for tables to enable "Scan & Order" functionality.

Expenses​

Track and categorize operational expenses such as utilities, rent, and petty cash. This feature allows you to record daily operational costs directly in the system.

Chart of Accounts​

Define the structure of your financial accounts to organize income, expenses, assets, and liabilities. This ensures accurate financial reporting and seamless integration with accounting practices.

Configuration Checklist​

  • Define Serving Zones (Floors/Sections)
  • Set up Tables and generate QR codes
  • Configure Chart of Accounts structure
  • Define Expense categories