7 docs tagged with "cashier"

Apply financial adjustments like promo codes, bill discounts, or surcharges to the total order.

Save the order, schedule it for later, or send it to the kitchen.

Link an order to a specific staff member and customer profile for tracking and CRM.

Modify items already in the cart, adjust quantities, or apply specific item discounts.

Learn how to find items, handle variations (sizes), and add them to the cart.

The central hub for processing all restaurant orders, handling variations, and managing service types.

Settle orders with cash, card, online, splits, loyalty, and tips, then generate the tax invoice.