Skip to main content

Menu Items (Products)

Overview​

Menu Items (Products) are the master list of everything sold on the POS. Each product ties together Category, Recipe (inventory mapping), Variations, Pricing, and Modifiers.

Guide 1: How to Add a Simple Product (No Variations)​

  1. Initiate: Click (+) ADD PRODUCT.
  2. Basic Info:
    • Name: Enter Item name (e.g., Grilled Salmon).
    • Category: Select from Menu Categories.
    • Menu Type: Select Regular.
  3. Visuals & Tags:
    • Image: Upload a photo for the POS tile.
    • Vegetarian: Check to display the Veg icon.
  4. Pricing:
    • Enter Base Product Prices for Dine-in, Delivery, and Take-away as needed.
  5. Inventory Mapping (Recipe):
    • In the "Recipe" dropdown, select the Recipe to ensure correct stock deduction.
  6. Assign Modifiers:
    • Click Assign Modifiers and select applicable modifiers.
  7. Save: Click ADD PRODUCT.

Guide 2: How to Add a Product with Variations (Sizes/Flavours)​

  1. Basic Setup: Fill Name and Category as usual.
  2. Enable Variations: Check Has Variations.
  3. Add Variation (e.g., Small):
    • Click (+) Add Variation.
    • Enter Name (Small), Prices, and select the Recipe for this variation.
  4. Add Additional Variations: Repeat for Medium/Large.
  5. Save: Click ADD PRODUCT.

Guide 3: Managing Products​

  • Search: Use the search bar to find items quickly.
  • Edit: Click the Pencil Icon to change prices, recipes, or images; click SAVE.
  • Delete: Click the Trash Icon to remove the item from the menu (historical sales remain).

Notes & Best Practices​

  • Map every sellable product to a recipe when possible to maintain accurate inventory.
  • Use Variations sparingly and keep recipes consistent to avoid duplicate inventory mappings.