Inventory & Supply Chain

This module is the heart of your cost control. It allows you to:

1. Define Inventory Categories: Organize items (e.g., Dairy, Meat, Vegetables).
2. Define Inventory Items: Create the master list of raw materials.
3. Manage Stock (Warehouse): Track quantities, batches (lots), expiry dates and perform transfers between storage areas.

Contents

• Inventory Categories
• Inventory Management (Item Definition)
• Stock Management (Main Warehouse)
• Inventory Reports
• Suppliers Management
• Stock Overview
• Purchase Orders (PO)
• Kitchen Stock Management (Transfers & Adjustments)