15 docs tagged with "inventory"

Steps to cancel an entire order, security requirements, and how to resolve inventory for preparing items.

Define measurement units for ingredients (Kg, Litre, Dozen, Pieces) used across recipes and inventory.

Define and manage raw materials including purchase vs consumption units and conversion factors.

Track inventory categories, define items, manage stock and generate inventory reports for cost control.

Organize inventory into categories to simplify reporting and item management.

Define inventory items (raw materials) used across recipes and stock tracking.

Run stock adjustment and inventory health reports to analyze transfers, wastage and purchases.

Manage kitchen section stock levels, record wastage, perform transfers and view batch/transaction history.

Create and manage menu modifiers (extras/add-ons) and optionally link them to ingredients for inventory tracking.

Modify items on an existing order, create add-on KOTs or void preparing items with supervisor approval.

Create and manage Purchase Orders, receive Goods (GRN), and record payments to suppliers.

Create and manage recipes (Regular and Combo) to link menu items with ingredients for automatic stock deduction.

Operational stock dashboard: view quantities, batches (lots), expiry dates, perform transfers and adjustments.

Overview dashboard showing inventory totals, value, low stock items and multi-location availability.

Create and manage supplier (vendor) profiles used for creating Purchase Orders and GRNs.